Gelato
Less air, denser texture, clearer flavour. That's what sets gelato apart from ordinary ice cream. The flavours in the case change with the season.
Gelato
-
80 den
Lucca
Our signature flavour, inspired by fig and walnut.
-
150 den
White Nougat
Rich, with a touch of nougat.
-
200 den
Salted Caramel
Sweet and salty in balance.
-
150 den
Pistachio
For pistachio lovers.
-
500 den
Chocolate
Deep cocoa.
What makes gelato different
-
Less air, denser texture
Gelato is churned slowly, so less air gets in. It feels dense on the spoon and creamy on the tongue.
-
The right temperature
It is served a few degrees warmer than ice cream, so the flavour comes through clearly and your tongue doesn't go numb.
-
Flavours of the season
The counter changes with the seasons. Fruit flavours lead in the warm months, nutty and chocolate ones on cooler days.
Frequently asked
What is the difference between gelato and ice cream?
Gelato holds less air and usually less fat, and it is served warmer. The result is a denser texture and a more intense flavour.
How many scoops should I get?
If it's your first visit, start with two different flavours. One fruity and one creamy complement each other nicely.
Do you have vegan or gluten-free options?
Suitable items are marked with labels on the menu. If you have an allergy, please tell us before you order.